So, before I last went to sleep, I commenced dehydrating all our hot peppers, except the ones on the plants that I somehow missed during harvest. There always seem to be a few stragglers.
I'm no stranger to cutting up hot peppers (including superhots) with unprotected hands (although I don't ...read more
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by Radishrain
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Okay, in 2021, I'm focusing on sweet peppers, including several orange sweet peppers. No hot peppers, this year. They're all Capsicum annuum sweet peppers.
This is mostly the beginning of a breeding project. I'm hoping to breed prolific, early, purple/orange, medium-sized, cone-shaped, thick-...read more
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by Radishrain
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You probably know that black pepper is a common seasoning to add a little extra flavor, but did you know it has some pretty remarkable traits?
1. If you don't like the taste/smell of cloves, add black pepper! I got some turkey franks (turkey hotdogs) the other day, and they tasted strongly of...read more
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by Radishrain
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https://www.tomatojunction.com/viewtopic.php?f=43&t=1540
I posted some significant stuff about this year in the thread above. You have to register to see the pictures. Maybe I'll put them here some time.
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by Radishrain
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https://attunehealth.com/i-drank-celery-juice-everyday-for-30-days-heres-what-happened/
I thought this article was worth remembering. It talks about the potential benefits of celery juice (it talks a lot about it). Then it goes on to talk about the writer's experiment in drinking celery juice...read more
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So, apparently, capsaicin inhibits collagen fiber formation, but it improves the fibers at the same time. This could be very interesting information for those with Ehlers-Danlos syndrome (some people who have some symptoms but lack others might benefit from capsaicin, and some people should prob...read more
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by Radishrain
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https://greenopedia.com/alkaline-acid-food-chart/
The above link lists foods that are supposed to have an alkalizing or acidifying effect on the body.
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by Radishrain
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https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0086807
This article talks about the extreme cold-tolerance of Ozobranchus jantseanus, a leech of freshwater turtles.
This leech can survive being frozen in liquid nitrogen (-320.8° F, or -196°C) for 24 hours. It can withsta...read more
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by Radishrain
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I'd like to add the following to the list at this link .
• Bill Bean
• Black Beauty
• Butterscotch Bush (not a true variety; just a codename for a Jim Dandy cross growout of mine from 2016)
I'm no longer a Tomatoville member (I got ousted by accident—by changing my email address on my ac...read more
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