|
by Radishrain
•
|
1 view|%1 views
|
So, we have some really old beans from the 1980s. I've bean cooking them recently. While they can get soft and have good texture in the middle after 8 hours and 54 minutes on the stovetop, or thirteen and a half hours on high in the slow cooker (each after a soaking-type preparation), sometimes ...read more
|
| Free forum by Nabble | Edit this page |