Life
This is for things pertaining to life (such as plants, animals, food, and health). It's also for biological entities.
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by Radishrain
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Here's a list of tomatoes I feel comfortable direct-seeding, either due to an abundance of seeds or other factors:
Black Cherry
Picnic_2
BSX
Insurance_1
Cold Black Brandy
Stick (not because the seed stock is particularly abundant, but because I'll know it's Stick, rather than a volunteer...read more
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by Radishrain
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I just read an article that said almost all the feral dogs in Australia were actually pure Dingos, or else Dingo hybrids. Here it is:
https://www.sciencedaily.com/releases/2021/03/210326104708.htm
dingo_
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by Radishrain
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Here's some backstory to this post:
* https://www.growspice.com/Baked-potatoes-and-chicken-sandwiches-td3488.html
* https://www.growspice.com/Oven-fried-potatoes-td1026.html
Anyway, I decided to make baked potato sandwiches (without chicken or meat). I took a number of potatoes (maybe 5) an...read more
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by Radishrain
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So, a few months ago, or so, I got the idea that it would be easier, prior to baking, just to score my potatoes with a knife than to poke them with a fork. Knifes are easier to wash, and it takes less effort to score than to poke.
So, I did it, and the potatoes cooked a lot more nicely, too. ...read more
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by Radishrain
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I haven't experimented terribly with creating chicken sandwiches. So, I decided it's about time to start.
I live with a relative who likes plain, unseasoned, unadorned baked chicken. No seasonings. No sauces. Just the natural flavor. I like to flavor and/or sauce things.
Anyway, I decided ...read more
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by Radishrain
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So, I figured this out a few weeks or so ago:
Take about a quart of Great Value orange juice (I used the calcium fortified kind, but I imagine the regular kind is at least as good). Add about a half a teaspoon of baking soda (give or take some; experiment to see if less works). Stir for about...read more
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I just made an impromptu salad and potato dressing, and it worked out pretty nicely:
Ingredients
• Mayonnaise
• Fenugreek powder
• Ginger powder (more than the fenugreek)
• Soy sauce
• A little key lime powder (the powder I used was homemade, and included the fruits, peels, and seeds)
•...read more
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So, I just finished potting my cuttings and repotting some holiday cactuses that needed it. I gave them lots of perlite. All of them have no more than one plant per pot, except for I have two Christmas cactuses in a 2-gallon trough (which is probably a temporary spot for them, since I didn't hav...read more
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by Radishrain
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My favorite string cheese is currently one I just tried:
Frigo Cheese Heads Original String. Here's the barcode: 041716840887.
Anyway, it has that nice squeaky/rubbery feel on my teeth and that nice taste peculiar to cheese curds. However, despite the texture, it's quite soft, and interest...read more
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