by Radishrain
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https://www.sciencedaily.com/releases/2021/08/210816125717.htm
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by Radishrain
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This post is meant to catalog the following nutritional components of foods:
* Carotenoids
* Antioxidants
* Flavonoids
* Chlorophyll
* Acids
* Fats/oils
* Sugars (the kinds--not the amounts, per se)
* Useful phytochemicals
* Remarkable mineral levels
* Remarkable vitamin levels
Note...read more
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by Radishrain
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https://www.researchgate.net/post/How_do_you_measure_Chlorophyll_and_Carotenoids_of_tomato_fruits_by_spectrophotometer
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by Radishrain
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1 view|%1 views
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https://www.sciencedaily.com/releases/2021/08/210803105546.htm
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