Radishrain
Things pertaining to life: plants and animals, gardening, cooking, food, botany, zoology, farming, ranching, wildlife, genetics, plant breeding, software, media, etc.
So, I figured this out a few weeks or so ago:
Take about a quart of Great Value orange juice (I used the calcium fortified kind, but I imagine the regular kind is at least as good). Add about a half a teaspoon of baking soda (give or take some; experiment to see if less works). Stir for about 45 seconds. It should be carbonated by now. Drink!
You may notice that the baking soda doesn't make it taste worse. It actually makes it taste creamier, instead of bitter (unless you added too much baking soda). Oranges are already kind of bitter (so that's probably why).
Anyway, it's delicious.
orange_juice
orange_juice_soda
juice_
baking_soda
carbonation_
Take about a quart of Great Value orange juice (I used the calcium fortified kind, but I imagine the regular kind is at least as good). Add about a half a teaspoon of baking soda (give or take some; experiment to see if less works). Stir for about 45 seconds. It should be carbonated by now. Drink!
You may notice that the baking soda doesn't make it taste worse. It actually makes it taste creamier, instead of bitter (unless you added too much baking soda). Oranges are already kind of bitter (so that's probably why).
Anyway, it's delicious.
orange_juice
orange_juice_soda
juice_
baking_soda
carbonation_
I just made an impromptu salad and potato dressing, and it worked out pretty nicely:
Ingredients
• Mayonnaise
• Fenugreek powder
• Ginger powder (more than the fenugreek)
• Soy sauce
• A little key lime powder (the powder I used was homemade, and included the fruits, peels, and seeds)
• Sesame seeds (dark seeds; the longer they sit in it, the more flavor they add)
I sprinkled powdered Parmesan cheese and artificial bacon bits on the salad before adding the dressing. It had quite the hearty taste, like bacon (even before I got to the bacon bits and Parmesan cheese, I believe). It went well with the baked potatoes, too.
I was at first worried that it would be too powerful, since there seemed to be a lot of powders and soy sauce compared to the mayonnaise, but it was about right.
The salad contained
• Celery
• Lettuce
• Tomatoes
• Avocados
I posted on TomatoJunction about it, too (and by the time you read it there may or may not be some discussion):
https://www.tomatojunction.com/viewtopic.php?f=85&t=2293&p=42917#p42917
recipe_
salad_dressing
Ingredients
• Mayonnaise
• Fenugreek powder
• Ginger powder (more than the fenugreek)
• Soy sauce
• A little key lime powder (the powder I used was homemade, and included the fruits, peels, and seeds)
• Sesame seeds (dark seeds; the longer they sit in it, the more flavor they add)
I sprinkled powdered Parmesan cheese and artificial bacon bits on the salad before adding the dressing. It had quite the hearty taste, like bacon (even before I got to the bacon bits and Parmesan cheese, I believe). It went well with the baked potatoes, too.
I was at first worried that it would be too powerful, since there seemed to be a lot of powders and soy sauce compared to the mayonnaise, but it was about right.
The salad contained
• Celery
• Lettuce
• Tomatoes
• Avocados
I posted on TomatoJunction about it, too (and by the time you read it there may or may not be some discussion):
https://www.tomatojunction.com/viewtopic.php?f=85&t=2293&p=42917#p42917
recipe_
salad_dressing
So, I just finished potting my cuttings and repotting some holiday cactuses that needed it. I gave them lots of perlite. All of them have no more than one plant per pot, except for I have two Christmas cactuses in a 2-gallon trough (which is probably a temporary spot for them, since I didn't have any other containers).
Here's what I have in my six 13" resin pots:
• A Thanksgiving cactus (pink-flowering; repotted, today)
• A Thanksgiving cactus (pink-flowering; repotted, today)
• A Golden Pothos (potted from a cutting in the recent past)
• A Golden Pothos (potting from a cutting, today)
• A Christmas cactus (pink-flowering; repotted in the recent past)
• A Christmas cactus (pink-flowering; repotted both today and in the recent past)
In the yellow ceramic 8" pot that used to have all the pink-flowering Christmas cactuses crammed into it, I now have one of those pink-flowering Christmas cactus (a fairly small one, but the greenest and healthiest ones) in it; it was repotted, today. I'm planning to give this one to my mom when it's bigger.
I have a 2-gallon trough with 2 pink-flowering Christmas cactuses in it (repotted today).
I have a few Karoun yogurt containers with plants in:
• A small Golden Pothos (potted from a cutting in the recent past)
• A Thanksgiving cactus (red-flowering; this was a cutting from a plant that I gave to my mom, which plant used to belong to me; the cutting had four segments coming out of one, so I figured it might be good to select for that and take a cutting; I want to put this in a 13" pot when it's bigger; it was potted from a cutting in the recent past)
• A Christmas cactus (pink-flowering; the one that is now in the yellow ceramic container broke off of this, otherwise, they'd be the same, but they both have roots; this was repotted today)
I have a grapefruit tree in a 14" ceramic pot. When I repot it, I'm thinking about planting the small Golden Pothos at its base so it can climb the grapefruit tree (if the Golden Pothos turns out to be quite healthy and the new pot is big enough for both of them to flourish within).
I have a rubber fig in a 20" plastic pot.
I have an umbrella tree in a ~14" ceramic pot.
I have cuttings rooting for a Christmas cactus and a Thanksgiving cactus both with more edges than each type normally has.
My mom is planning to give me a snake plant (a solid green one, as in no patterns, with lighter green or yellow on the edges) when she splits hers up, and a larger pot for my grapefruit tree. When I repot my grapefruit tree, I plan to put the snake plant in the 14" pot. It's my observation that snake plants seem to like large pots; plus, they multiply (so, they should fill it in time, no matter how big the pot is, if it's width we're talking about). Or, if I can find two half-donut shaped plant pots and just put them on top of the soil of the grapefruit tree (instead of actually in the grapefruit tree's soil), and I can have a couple Golden Pothos plants climbing it, with their pots forming a ring around the base of the tree (one full donut-shaped pot would be less practical, since I'd have to get my tree the hole.
After I receive the snake plant, I want to take a leaf cutting of it in order to try to get one without the lighter-colored edges (just a completely solid green snake plant, such as is hard to find in a Google image search).
I also have a number of Golden Pothos leaf cuttings that I'm attempting to root in soil. They say you're not supposed to be able to do that, but my sibling did it once (although I recently learned that some of the stem may have come off with the leaf; so, that may be why it rooted). Anyway, the leaves are still alive; I hope they root, and that I get a solid green one (no variegation) out of it (it's pretty easy to root stem cuttings; the main reason I'd want to do leaf cuttings, other than proving it can be done and not wasting leaves, is to get a solid green plant). It might be worth trying leaf vein cuttings, too. When you don't feel good about buying new kinds of plants, you can always be resourceful with the ones you do have. I don't feel good about ordering new plants online, currently, and I'm not going to the store; so, yeah. I don't have compunctions about ordering seeds, as long as they're from certain stores, though.
All of the plants are in my room where they get plenty of sun, except for my rubber fig and my umbrella tree. I'd like to put them in my room, but there's only so much space for the moment, and I need to figure something out. They really need the extra light, though. I'm thinking what I'll do is try to fit another one of them in my room, and when it's big and healthy from all the sun, switching it with the other one, and just switch them periodically to keep them nice and healthy.
I have two troughs left, which are somewhat larger than two gallons each (they're not the same kind as the first trough I mentioned). I plan to put garlic chives in one of them, and bunching onions in another (probably Crimson Forest or He Shi Ko). I plan to grow them like houseplants (houseplants that I trim once in a while; I intend to eat the trimmings). I want to put another kind of bunching onion in another trough.
All of my holiday cactuses and Golden Pothos plants have been zapped with one or more zappers, at some point. The the Golden Pothos plants (and the leaf cuttings) and the red-flowering Thanksgiving cactus got zapped longer (as long as I zap my seeds).
I want to take leaf cuttings of my umbrella tree and my rubber fig. Spring is the time to do it for the umbrella tree, I've read. I know you can take leaf cuttings of both of those.
FYI, these posts are about the pink-flowering Thanksgiving and Christmas cactuses when they were younger (I edited them so they don't call them by the wrong names anymore; I used to have it say the Thanksgiving Cactus was a Christmas cactus, and the Christmas cactus was an Easter cactus):
• https://vegetables.boards.net/thread/94/zapping-thanksgiving-christmacactus-cuttings-z4ex
• https://vegetables.boards.net/thread/331/electric-horseradish
I plan to water most of my plants pretty sparingly, since they have plenty of perlite, several are in pots that are larger than is necessary for their size, and some of the pots don't have drainage. My grapefruit tree needs about half a gallon of water every week, though (and it has drainage). My rubber fig and umbrella tree both have drainage, too. The plants in yogurt containers will probably need water more often, since they're smaller than the others. There's a strong fan going in my room; so, that probably causes more evaporation than usual, though. I want to get a watering can with a shower nozzle to make it easier to water the soil in a uniform way without giving them too much.
I added PermaGuard food grade diatomaceous earth to all of the plants that I potted or repotted today and recently, except for the Christmas cactus in the Karoun yogurt container. I ran out of the stuff I had in a glass, and I didn't want to pry open a 5-gallon bucket to get more, today; I'll have to do it another day. In the meantime, it's on top of a 5-gallon bucket (so the risk of ants getting into it is pretty slim).
I put the plants that are in 13" pots and the red-flowering Thanksgiving cactus on one of the tables I had been using for seed-drying (I put all my seeds I had them away a few to several hours ago). I put that table by a south window. More plants are just north of them on 5-gallon buckets (stacked two high), and my grapefruit tree is just north of those.
My grapefruit tree has lots of pretty new leaves, now. I pruned it a while ago, and I've been fertilizing it with foliar sprays of ammonium sulfate (it had a good dose of monopotassium phosphate and other nutrients in the soil weeks ago).
growlog_
Here's what I have in my six 13" resin pots:
• A Thanksgiving cactus (pink-flowering; repotted, today)
• A Thanksgiving cactus (pink-flowering; repotted, today)
• A Golden Pothos (potted from a cutting in the recent past)
• A Golden Pothos (potting from a cutting, today)
• A Christmas cactus (pink-flowering; repotted in the recent past)
• A Christmas cactus (pink-flowering; repotted both today and in the recent past)
In the yellow ceramic 8" pot that used to have all the pink-flowering Christmas cactuses crammed into it, I now have one of those pink-flowering Christmas cactus (a fairly small one, but the greenest and healthiest ones) in it; it was repotted, today. I'm planning to give this one to my mom when it's bigger.
I have a 2-gallon trough with 2 pink-flowering Christmas cactuses in it (repotted today).
I have a few Karoun yogurt containers with plants in:
• A small Golden Pothos (potted from a cutting in the recent past)
• A Thanksgiving cactus (red-flowering; this was a cutting from a plant that I gave to my mom, which plant used to belong to me; the cutting had four segments coming out of one, so I figured it might be good to select for that and take a cutting; I want to put this in a 13" pot when it's bigger; it was potted from a cutting in the recent past)
• A Christmas cactus (pink-flowering; the one that is now in the yellow ceramic container broke off of this, otherwise, they'd be the same, but they both have roots; this was repotted today)
I have a grapefruit tree in a 14" ceramic pot. When I repot it, I'm thinking about planting the small Golden Pothos at its base so it can climb the grapefruit tree (if the Golden Pothos turns out to be quite healthy and the new pot is big enough for both of them to flourish within).
I have a rubber fig in a 20" plastic pot.
I have an umbrella tree in a ~14" ceramic pot.
I have cuttings rooting for a Christmas cactus and a Thanksgiving cactus both with more edges than each type normally has.
My mom is planning to give me a snake plant (a solid green one, as in no patterns, with lighter green or yellow on the edges) when she splits hers up, and a larger pot for my grapefruit tree. When I repot my grapefruit tree, I plan to put the snake plant in the 14" pot. It's my observation that snake plants seem to like large pots; plus, they multiply (so, they should fill it in time, no matter how big the pot is, if it's width we're talking about). Or, if I can find two half-donut shaped plant pots and just put them on top of the soil of the grapefruit tree (instead of actually in the grapefruit tree's soil), and I can have a couple Golden Pothos plants climbing it, with their pots forming a ring around the base of the tree (one full donut-shaped pot would be less practical, since I'd have to get my tree the hole.
After I receive the snake plant, I want to take a leaf cutting of it in order to try to get one without the lighter-colored edges (just a completely solid green snake plant, such as is hard to find in a Google image search).
I also have a number of Golden Pothos leaf cuttings that I'm attempting to root in soil. They say you're not supposed to be able to do that, but my sibling did it once (although I recently learned that some of the stem may have come off with the leaf; so, that may be why it rooted). Anyway, the leaves are still alive; I hope they root, and that I get a solid green one (no variegation) out of it (it's pretty easy to root stem cuttings; the main reason I'd want to do leaf cuttings, other than proving it can be done and not wasting leaves, is to get a solid green plant). It might be worth trying leaf vein cuttings, too. When you don't feel good about buying new kinds of plants, you can always be resourceful with the ones you do have. I don't feel good about ordering new plants online, currently, and I'm not going to the store; so, yeah. I don't have compunctions about ordering seeds, as long as they're from certain stores, though.
All of the plants are in my room where they get plenty of sun, except for my rubber fig and my umbrella tree. I'd like to put them in my room, but there's only so much space for the moment, and I need to figure something out. They really need the extra light, though. I'm thinking what I'll do is try to fit another one of them in my room, and when it's big and healthy from all the sun, switching it with the other one, and just switch them periodically to keep them nice and healthy.
I have two troughs left, which are somewhat larger than two gallons each (they're not the same kind as the first trough I mentioned). I plan to put garlic chives in one of them, and bunching onions in another (probably Crimson Forest or He Shi Ko). I plan to grow them like houseplants (houseplants that I trim once in a while; I intend to eat the trimmings). I want to put another kind of bunching onion in another trough.
All of my holiday cactuses and Golden Pothos plants have been zapped with one or more zappers, at some point. The the Golden Pothos plants (and the leaf cuttings) and the red-flowering Thanksgiving cactus got zapped longer (as long as I zap my seeds).
I want to take leaf cuttings of my umbrella tree and my rubber fig. Spring is the time to do it for the umbrella tree, I've read. I know you can take leaf cuttings of both of those.
FYI, these posts are about the pink-flowering Thanksgiving and Christmas cactuses when they were younger (I edited them so they don't call them by the wrong names anymore; I used to have it say the Thanksgiving Cactus was a Christmas cactus, and the Christmas cactus was an Easter cactus):
• https://vegetables.boards.net/thread/94/zapping-thanksgiving-christmacactus-cuttings-z4ex
• https://vegetables.boards.net/thread/331/electric-horseradish
I plan to water most of my plants pretty sparingly, since they have plenty of perlite, several are in pots that are larger than is necessary for their size, and some of the pots don't have drainage. My grapefruit tree needs about half a gallon of water every week, though (and it has drainage). My rubber fig and umbrella tree both have drainage, too. The plants in yogurt containers will probably need water more often, since they're smaller than the others. There's a strong fan going in my room; so, that probably causes more evaporation than usual, though. I want to get a watering can with a shower nozzle to make it easier to water the soil in a uniform way without giving them too much.
I added PermaGuard food grade diatomaceous earth to all of the plants that I potted or repotted today and recently, except for the Christmas cactus in the Karoun yogurt container. I ran out of the stuff I had in a glass, and I didn't want to pry open a 5-gallon bucket to get more, today; I'll have to do it another day. In the meantime, it's on top of a 5-gallon bucket (so the risk of ants getting into it is pretty slim).
I put the plants that are in 13" pots and the red-flowering Thanksgiving cactus on one of the tables I had been using for seed-drying (I put all my seeds I had them away a few to several hours ago). I put that table by a south window. More plants are just north of them on 5-gallon buckets (stacked two high), and my grapefruit tree is just north of those.
My grapefruit tree has lots of pretty new leaves, now. I pruned it a while ago, and I've been fertilizing it with foliar sprays of ammonium sulfate (it had a good dose of monopotassium phosphate and other nutrients in the soil weeks ago).
growlog_
wikiweb.growspice.com
This thread is for discussion of the wikiweb Python 3.x modules.
To download it, go here, click on the Code drop-down button and click Download ZIP.
This thread is for discussion of the wikiweb Python 3.x modules.
To download it, go here, click on the Code drop-down button and click Download ZIP.
My favorite string cheese is currently one I just tried:
Frigo Cheese Heads Original String. Here's the barcode: 041716840887.
Anyway, it has that nice squeaky/rubbery feel on my teeth and that nice taste peculiar to cheese curds. However, despite the texture, it's quite soft, and interesting. I don't require it to be soft to be a favorite, but it doesn't make it worse in this case, and it would probably melt more easily.
Maybe I'll stuff peppers with string cheese and roast them, this year! That would be awesome.
To open them, you need to find the split opening at the top (which I apparently failed to do on my first one) and pull the sides apart.
pepper_
cheese_
string_cheese
Frigo Cheese Heads Original String. Here's the barcode: 041716840887.
Anyway, it has that nice squeaky/rubbery feel on my teeth and that nice taste peculiar to cheese curds. However, despite the texture, it's quite soft, and interesting. I don't require it to be soft to be a favorite, but it doesn't make it worse in this case, and it would probably melt more easily.
Maybe I'll stuff peppers with string cheese and roast them, this year! That would be awesome.
To open them, you need to find the split opening at the top (which I apparently failed to do on my first one) and pull the sides apart.
pepper_
cheese_
string_cheese
See also
• https://www.growspice.com/Termux-tricks-td3491.html
So, now that I have an Android device and a bluetooth keyboard for it, I've decided to use Termux (downloaded from the F-Droid appstore). I've been wanting to program, write and stuff on a command-line app for Termux; so, after reviewing my options, I decided Nano was the best place to start. I've already used Nano before for small tasks, but I mostly just used my own GUI-based text editor that I programmed for Linux until now.
Before I tell you more about Nano, let me tell you about the alternatives I've discovered:
• pico
• wordgrinder (This is an actual command-line word processor. It's kind of cool, and similar to nano, although it requires heavy use of the menus for what I would want to do with it.)
• joe (I think this is another word processor, but I didn't look at it too much.)
• jed
• jove
• Emacs
• Vim
There are a few others. Most really serious command-line gurus like either Emacs or Vim; they have a much bigger learning curve than Nano. Nano is the most similar thing I've found for the command-line to a modern standard GUI-based text editor (and it has some cool features most of those don't).
Anyway, here's a comparison of the shortcuts for doing stuff in a standard GUI-based text editor and Nano:
Standard GUI-based text editor:
• Copy: ctrl+c
• Cut: ctrl+x
• Paste: ctrl+v
• Select all: ctrl+a
• Go to the beginning of the current line: home
• Go to the end of the current line: end
• Go to the beginning of the document: Ctrl+home key
• Go to the end of the document: Ctrl+end key
• Go left one word: Ctrl+left arrow key
• Go right one word: Ctrl+right arrow key
• Go up one paragraph: Ctrl+up arrow key
• Go down one paragraph: Ctrl+down arrow key
• Select from the current position to the beginning of the current line: shift+home
• Select from the current position to the end of the current line: shift+end
• Select from the current position to the beginning of the document: Ctrl+shift+home key
• Select from the current position to the end of the document: Ctrl+shift+end key
• Select to the left one word: Ctrl+shift+left arrow key
• Select to the right one word: Ctrl+shift+right arrow key
• Select up one paragraph: Ctrl+shift+up arrow key
• Select down one paragraph: Ctrl+shift+down arrow key
• Delete previous word: ctrl+backspace
• Delete next word: ctrl+delete
• Find: Ctrl+f
• Find next: Ctrl+g
• Find previous: Ctrl+shift+g
• Replace: Ctrl+h
• Undo: Ctrl+z
• Redo: Ctrl+shift+z
• New tab (new blank unsaved file in another tab): Ctrl+t
• New window: Ctrl+n
• Close tab: Ctrl+w
• Next tab: Ctrl+tab
• Previous tab: Ctrl+shift+tab
• Open file: Ctrl+o
• Save: Ctrl+s
• Save as: Ctrl+shift+s
• PageUp: PgUp
• PageDown: PgDn
• Toggle wordwrap: alt+y
• Jump to line number: ctrl+j
Now here's how you do things in Nano:
• Copy: alt+6
• Cut: ctrl+k
• Paste: ctrl+u (If you're running nano in Termux, Ctrl+Alt+v will paste from the Android clipboard instead of nano's.)
• Select all: no shortcut for this; try Ctrl+end then Ctrl+shift+home then Ctrl+k; you can make a macro to function like select all, though: to do this, try pressing shift+alt+: then ctrl+end then ctrl+shift+home then shift+alt+: (then you can just press alt+; to select all--but you can't have more than one macro to work with at the same time; so, if you make another macro, selecting all with alt+; won't work anymore)
• Go to the beginning of the current line: home
• Go to the end of the current line: end
• Go to the beginning of the document: Ctrl+home key
• Go to the end of the document: Ctrl+end key
• Go left one word: Ctrl+left arrow key
• Go right one word: Ctrl+right arrow key
• Go up one paragraph: Ctrl+up arrow key
• Go down one paragraph: Ctrl+down arrow key
• Select from the current position to the beginning of the current line: shift+home
• Select from the current position to the end of the current line: shift+end
• Select from the current position to the beginning of the document: Ctrl+shift+home key
• Select from the current position to the end of the document: Ctrl+shift+end key
• Select to the left one word: Ctrl+shift+left arrow key
• Select to the right one word: Ctrl+shift+right arrow key
• Select up one paragraph: Ctrl+shift+up arrow key
• Select down one paragraph: Ctrl+shift+down arrow key
• Delete previous word: alt+backspace (or if you have the settings in nanorc below, Ctrl+backspace and Ctrl+h will do it)
• Delete next word: ctrl+delete
• Find: Ctrl+w
• Find backwards: Ctrl+q
• Find next: alt+w; or ctrl+w then enter
• Find previous: alt+q
• Replace: Ctrl+\
• Undo: alt+u
• Redo: alt+e
• New buffer (basically the same thing as a new tab, without a tab bar): Ctrl+t then alt+f; then press enter
• Close current buffer: Ctrl+x
• Next buffer: alt+right
• Previous buffer: alt+left
• Open multiple files, each in a buffer (at nano startup): open them with nano (e.g. nano test.txt test2.txt, or to open all txt files in a folder, nano *.txt)
• Open file (when nano is already open): ctrl+r
• Open a file in a new buffer (when nano is already open): ctrl+r; alt+f (or Esc; f); type the name of the file; press enter.
• Save: Ctrl+s
• Save as: Ctrl+o (warning: if you have something selected, it'll only save what's selected, however)
• PageUp: PgDn
• PageDown: PgUp
• Toggle wordwrap: alt+s
• Jump to line number: ctrl+shift+- (ctrl+_)
• Spellcheck: F12 (You actually need to have a spellchecker installed, and enable it with .nanorc or such.)
• Alt+c: Toggle the statusbar on and off. (If you want line numbers instead, do `set linenumbers` in the nanorc file below. I have them off since they're kind of bright.)
You may want to create the file ~/.nanorc with the following contents, to make some features closer to the modern GUI-based text editor standard:
Those bindings to F1 and F2 (you can change them to other F-keys, or del and ins) are to make it so you can scroll more like an e-reader (without having to scroll all the way up and down before the screen moves). You may need to disable F-keys in your terminal settings first.
Also, add this to ~/.bashrc:
If you keep the default block cursor it'll make it seem like you're selecting one more character than you are when you're selecting to the right.
Updating nano:
To get the latest version of nano's source code (because distributions sometimes have old versions of nano), I recommend compiling it manually (I did this on Xubuntu 18.04.5 LTS) if that's the only way to get the latest version.
• To get dependencies, if you're on Ubuntu, type `sudo apt-get build-dep nano` (and maybe uninstall the one that's already there; I did).
• Download the latest version from here: https://www.nano-editor.org/download.php (I did this with version 5.8.)
• Decompress the file
• `./configure`
• `make`
• `sudo make install`
• If you don't restart your command-line, type `bash` to get it to show up in your path.
Some issues with Nano:
• Nano doesn't delete selected text when you type, although delete and backspace will delete selected text if `set zap` above is there. If you want to delete a portion of selected text when `set zap` above isn't enabled, press ctrl+k (which will cut it, and thus delete it; but this will also put it in your clipboard). You can also press alt+delete to delete selected text without putting it on the clipboard, but be careful as it does something else if there's no selected text.
• Note that `set rawsequences` disables mouse support (if you have it enabled, which I don't above). However, it needs to be set if you want ctrl+backspace to delete the word to the left; alternatively, you can make a script that executes nano with --raw for those times when you don't care to use a mouse (don't forget to make it executable with chmod +x):
Notes:
• Nano has multiple shortcuts for a lot of things (so if you don't like the ones I mentioned above, there may be others).
• This post is about GNU nano, version 5.5 on Termux, compiled options: --disable-libmagic --disable-nls --enable-utf8
Some sources:
• https://www.nano-editor.org/dist/latest/nanorc.5.html
• https://forums.bunsenlabs.org/viewtopic.php?id=1731
• https://gist.github.com/Herteby/148b858a367baf96d38f776234af500a
• https://www.growspice.com/Termux-tricks-td3491.html
So, now that I have an Android device and a bluetooth keyboard for it, I've decided to use Termux (downloaded from the F-Droid appstore). I've been wanting to program, write and stuff on a command-line app for Termux; so, after reviewing my options, I decided Nano was the best place to start. I've already used Nano before for small tasks, but I mostly just used my own GUI-based text editor that I programmed for Linux until now.
Before I tell you more about Nano, let me tell you about the alternatives I've discovered:
• pico
• wordgrinder (This is an actual command-line word processor. It's kind of cool, and similar to nano, although it requires heavy use of the menus for what I would want to do with it.)
• joe (I think this is another word processor, but I didn't look at it too much.)
• jed
• jove
• Emacs
• Vim
There are a few others. Most really serious command-line gurus like either Emacs or Vim; they have a much bigger learning curve than Nano. Nano is the most similar thing I've found for the command-line to a modern standard GUI-based text editor (and it has some cool features most of those don't).
Anyway, here's a comparison of the shortcuts for doing stuff in a standard GUI-based text editor and Nano:
Standard GUI-based text editor:
• Copy: ctrl+c
• Cut: ctrl+x
• Paste: ctrl+v
• Select all: ctrl+a
• Go to the beginning of the current line: home
• Go to the end of the current line: end
• Go to the beginning of the document: Ctrl+home key
• Go to the end of the document: Ctrl+end key
• Go left one word: Ctrl+left arrow key
• Go right one word: Ctrl+right arrow key
• Go up one paragraph: Ctrl+up arrow key
• Go down one paragraph: Ctrl+down arrow key
• Select from the current position to the beginning of the current line: shift+home
• Select from the current position to the end of the current line: shift+end
• Select from the current position to the beginning of the document: Ctrl+shift+home key
• Select from the current position to the end of the document: Ctrl+shift+end key
• Select to the left one word: Ctrl+shift+left arrow key
• Select to the right one word: Ctrl+shift+right arrow key
• Select up one paragraph: Ctrl+shift+up arrow key
• Select down one paragraph: Ctrl+shift+down arrow key
• Delete previous word: ctrl+backspace
• Delete next word: ctrl+delete
• Find: Ctrl+f
• Find next: Ctrl+g
• Find previous: Ctrl+shift+g
• Replace: Ctrl+h
• Undo: Ctrl+z
• Redo: Ctrl+shift+z
• New tab (new blank unsaved file in another tab): Ctrl+t
• New window: Ctrl+n
• Close tab: Ctrl+w
• Next tab: Ctrl+tab
• Previous tab: Ctrl+shift+tab
• Open file: Ctrl+o
• Save: Ctrl+s
• Save as: Ctrl+shift+s
• PageUp: PgUp
• PageDown: PgDn
• Toggle wordwrap: alt+y
• Jump to line number: ctrl+j
Now here's how you do things in Nano:
• Copy: alt+6
• Cut: ctrl+k
• Paste: ctrl+u (If you're running nano in Termux, Ctrl+Alt+v will paste from the Android clipboard instead of nano's.)
• Select all: no shortcut for this; try Ctrl+end then Ctrl+shift+home then Ctrl+k; you can make a macro to function like select all, though: to do this, try pressing shift+alt+: then ctrl+end then ctrl+shift+home then shift+alt+: (then you can just press alt+; to select all--but you can't have more than one macro to work with at the same time; so, if you make another macro, selecting all with alt+; won't work anymore)
• Go to the beginning of the current line: home
• Go to the end of the current line: end
• Go to the beginning of the document: Ctrl+home key
• Go to the end of the document: Ctrl+end key
• Go left one word: Ctrl+left arrow key
• Go right one word: Ctrl+right arrow key
• Go up one paragraph: Ctrl+up arrow key
• Go down one paragraph: Ctrl+down arrow key
• Select from the current position to the beginning of the current line: shift+home
• Select from the current position to the end of the current line: shift+end
• Select from the current position to the beginning of the document: Ctrl+shift+home key
• Select from the current position to the end of the document: Ctrl+shift+end key
• Select to the left one word: Ctrl+shift+left arrow key
• Select to the right one word: Ctrl+shift+right arrow key
• Select up one paragraph: Ctrl+shift+up arrow key
• Select down one paragraph: Ctrl+shift+down arrow key
• Delete previous word: alt+backspace (or if you have the settings in nanorc below, Ctrl+backspace and Ctrl+h will do it)
• Delete next word: ctrl+delete
• Find: Ctrl+w
• Find backwards: Ctrl+q
• Find next: alt+w; or ctrl+w then enter
• Find previous: alt+q
• Replace: Ctrl+\
• Undo: alt+u
• Redo: alt+e
• New buffer (basically the same thing as a new tab, without a tab bar): Ctrl+t then alt+f; then press enter
• Close current buffer: Ctrl+x
• Next buffer: alt+right
• Previous buffer: alt+left
• Open multiple files, each in a buffer (at nano startup): open them with nano (e.g. nano test.txt test2.txt, or to open all txt files in a folder, nano *.txt)
• Open file (when nano is already open): ctrl+r
• Open a file in a new buffer (when nano is already open): ctrl+r; alt+f (or Esc; f); type the name of the file; press enter.
• Save: Ctrl+s
• Save as: Ctrl+o (warning: if you have something selected, it'll only save what's selected, however)
• PageUp: PgDn
• PageDown: PgUp
• Toggle wordwrap: alt+s
• Jump to line number: ctrl+shift+- (ctrl+_)
• Spellcheck: F12 (You actually need to have a spellchecker installed, and enable it with .nanorc or such.)
• Alt+c: Toggle the statusbar on and off. (If you want line numbers instead, do `set linenumbers` in the nanorc file below. I have them off since they're kind of bright.)
You may want to create the file ~/.nanorc with the following contents, to make some features closer to the modern GUI-based text editor standard:
set tabsize 4 set tabstospaces set nowrap set softwrap set autoindent set atblanks set afterends set zap #set nonewlines #set multibuffer set speller "hunspell -x -c" set rawsequences bind ^H chopwordleft main bind F1 scrollup main bind F2 scrolldown main
Those bindings to F1 and F2 (you can change them to other F-keys, or del and ins) are to make it so you can scroll more like an e-reader (without having to scroll all the way up and down before the screen moves). You may need to disable F-keys in your terminal settings first.
Also, add this to ~/.bashrc:
echo -ne "\e[3 q" #Blinking underlined #echo -ne "\e[4 q" #Underlined
If you keep the default block cursor it'll make it seem like you're selecting one more character than you are when you're selecting to the right.
Updating nano:
To get the latest version of nano's source code (because distributions sometimes have old versions of nano), I recommend compiling it manually (I did this on Xubuntu 18.04.5 LTS) if that's the only way to get the latest version.
• To get dependencies, if you're on Ubuntu, type `sudo apt-get build-dep nano` (and maybe uninstall the one that's already there; I did).
• Download the latest version from here: https://www.nano-editor.org/download.php (I did this with version 5.8.)
• Decompress the file
• `./configure`
• `make`
• `sudo make install`
• If you don't restart your command-line, type `bash` to get it to show up in your path.
Some issues with Nano:
• Nano doesn't delete selected text when you type, although delete and backspace will delete selected text if `set zap` above is there. If you want to delete a portion of selected text when `set zap` above isn't enabled, press ctrl+k (which will cut it, and thus delete it; but this will also put it in your clipboard). You can also press alt+delete to delete selected text without putting it on the clipboard, but be careful as it does something else if there's no selected text.
• Note that `set rawsequences` disables mouse support (if you have it enabled, which I don't above). However, it needs to be set if you want ctrl+backspace to delete the word to the left; alternatively, you can make a script that executes nano with --raw for those times when you don't care to use a mouse (don't forget to make it executable with chmod +x):
#!/bin/bash nano --raw "$@"
Notes:
• Nano has multiple shortcuts for a lot of things (so if you don't like the ones I mentioned above, there may be others).
• This post is about GNU nano, version 5.5 on Termux, compiled options: --disable-libmagic --disable-nls --enable-utf8
Some sources:
• https://www.nano-editor.org/dist/latest/nanorc.5.html
• https://forums.bunsenlabs.org/viewtopic.php?id=1731
• https://gist.github.com/Herteby/148b858a367baf96d38f776234af500a
Well, I figured out a way to make something like homemade club soda:
* Mix water and citric acid
* Add some baking soda
* Stir for a while
It will fizz and get bubbly, and be carbonated.
I imagine you could do the same thing with ascorbic acid (vitamin C) and baking soda, since it reacts, too.
But, if you don't want to drink plain carbonated water with somewhat of a salty taste, you might try mixing baking soda into orange juice, lemonade, limeade or something instead.
Note that the sourness from the citric acid can disappear when mixed with water and baking soda.
baking_soda
club_soda
carbonation_
citric_acid
ascorbic_acid
vitamin_c
* Mix water and citric acid
* Add some baking soda
* Stir for a while
It will fizz and get bubbly, and be carbonated.
I imagine you could do the same thing with ascorbic acid (vitamin C) and baking soda, since it reacts, too.
But, if you don't want to drink plain carbonated water with somewhat of a salty taste, you might try mixing baking soda into orange juice, lemonade, limeade or something instead.
Note that the sourness from the citric acid can disappear when mixed with water and baking soda.
baking_soda
club_soda
carbonation_
citric_acid
ascorbic_acid
vitamin_c
So, this discussion was going on at Tomatoville:
http://tomatoville.com/showthread.php?t=50799
I can't use Tomatoville anymore; so, I'll post my reply here whether or not anyone gets it.
As far as market qualities go, I'd suggest these:
Cold Black Brandy. Firm and durable. Exceptional high quality taste. Large, pear shape.
Carbon: Excellent taste; market qualities seem quite reasonable.
Black Cherry (at least the version of it that I grew of it): The fruits seemed to have good market appeal, in my opinion. The taste was excellent.
Probably SunChocola F1 (I tried an F2 in 2020, and it was awesome; not sure about it's market qualities, but they seemed fine; it's for taste that I mention it, though. I've never tried the F1.)
BSX: Gets a lot of big tomatoes early on when people probably want tomatoes most. The taste is standard black tomato taste like Black Giant and Black Bear (not profound like the others I've mentioned). Market qualities are probably normal.
Black Giant: Just a good all-around tomato. Flavor is about normal for a black tomato.
http://tomatoville.com/showthread.php?t=50799
I can't use Tomatoville anymore; so, I'll post my reply here whether or not anyone gets it.
As far as market qualities go, I'd suggest these:
Cold Black Brandy. Firm and durable. Exceptional high quality taste. Large, pear shape.
Carbon: Excellent taste; market qualities seem quite reasonable.
Black Cherry (at least the version of it that I grew of it): The fruits seemed to have good market appeal, in my opinion. The taste was excellent.
Probably SunChocola F1 (I tried an F2 in 2020, and it was awesome; not sure about it's market qualities, but they seemed fine; it's for taste that I mention it, though. I've never tried the F1.)
BSX: Gets a lot of big tomatoes early on when people probably want tomatoes most. The taste is standard black tomato taste like Black Giant and Black Bear (not profound like the others I've mentioned). Market qualities are probably normal.
Black Giant: Just a good all-around tomato. Flavor is about normal for a black tomato.
Check this out:
Normally, Christmas cactuses have two sides (and two ends), but this one has three ends. This is a cutting of a pink-flowering Christmas cactus. I used to think it was an Easter cactus, but nope: the flowers look just like those of my pink-flowering Thanksgiving cactus. I'm guessing it's a hybrid Christmas cactus, though, since it flowers at Easter.
See this similar post about a Thanksgiving cactus:
https://www.growspice.com/Thanksgiving-cactus-segment-with-three-ends-tt3467.html
Normally, Christmas cactuses have two sides (and two ends), but this one has three ends. This is a cutting of a pink-flowering Christmas cactus. I used to think it was an Easter cactus, but nope: the flowers look just like those of my pink-flowering Thanksgiving cactus. I'm guessing it's a hybrid Christmas cactus, though, since it flowers at Easter.
See this similar post about a Thanksgiving cactus:
https://www.growspice.com/Thanksgiving-cactus-segment-with-three-ends-tt3467.html
Check this out:
This is a cutting of an extra-succulent pink-flowering Thanksgiving cactus. Normally segments are flat, but this one has three ends, with part of a fourth on the bottom (which may not be very visible, in the picture, if visible at all).
See this similar post about a Christmas cactus:
https://www.growspice.com/Christmas-cactus-with-three-ends-tt3468.html
I used to think this Thanksgiving cactus was a Christmas cactus, but nope. It's either a Thanksgiving cactus or a hybrid with one. It does flower at Christmas, though (and no, I didn't get it from a store).
This is a cutting of an extra-succulent pink-flowering Thanksgiving cactus. Normally segments are flat, but this one has three ends, with part of a fourth on the bottom (which may not be very visible, in the picture, if visible at all).
See this similar post about a Christmas cactus:
https://www.growspice.com/Christmas-cactus-with-three-ends-tt3468.html
I used to think this Thanksgiving cactus was a Christmas cactus, but nope. It's either a Thanksgiving cactus or a hybrid with one. It does flower at Christmas, though (and no, I didn't get it from a store).
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