Whole-wheat aluminum-free pancakes

On Tuesday, I made this makeshift whole wheat pancake recipe: 3 cups whole wheat flour 1 heaping 1/8 teaspoon baking soda 1 heaping 1/8 teaspoon iodized salt 0.25 cups brown sugar 3 eggs A few tablespoons avocado oil Water (enough to make it the right consistency) I tried it again the...

Oatmeal raisin cookies

... the baking time somewhat. They turned out quite well. Here are the ones I haven't eaten, yet: We don't have a cookie jar, so I repurposed a large-ish slow-cooker: recipe_ cookie_ oat_ raisin_

Dill powder (and dip/spread recipe)

... makeshift salad dressing, I sensed it had better uses. So, I spread the rest of it on bread and baked it in the toaster oven until it was well-done. The result tasted pretty good, and was more satisfying to my stomach than expected. Anyway, I think the sauce/dip/spread might be good on something like a hamburger, a sandwich, or with chips. It might be good with fish, too (even though it's not tartar sauce). recipe_

Pseudo-teriyaki eggs

... something like sausage when done. They seem to have a lot of flavor phases on the first bite (including something like meat flavor), but upon further eating, they mostly just have the teriyaki flavor phase. The recipe makes enough for about four medium small tortillas' worth of eggs. recipe_ egg_ teriyaki_

Pizza-dipping sauce recipe

... ever have dry pizza, or too much crust, do something like that. Some wonderberries blended up into the sauce might make it even better. I may have actually added shitake mushroom powder the first time, but I tried it without the next time, and it was still good. pizza_ sauce_ recipe_ dipping_ dipping_sauce

Baked potato sandwiches

... mayonnaise. Warning: I'm sure there was plenty of acrylamide in these potatoes, due to how brown they were on that one side. Acrylamide is a natural chemical that is formed when you cook food; it's what makes it brown and extra tasty--but it may or may not be unhealthy. You could reduce the acrylamide by reducing the cooking time or some such (which you would want to do anyway). recipe_ sandwich_ baked_potato baking_

New hearty salad dressing

... TomatoJunction about it, too (and by the time you read it there may or may not be some discussion): https://www.tomatojunction.com/viewtopic.php?f=85&t=2293&p=42917#p42917 recipe_ salad_dressing

Tuna fish sandwich recipes

... liked corn chips dipped in tuna-mayo preparations, but I hadn't thought about putting them in a tuna fish sandwich mix until now. Both the corn chips and the peppers add quite a bit of good flavor. I do recommend this recipe, but it might be a little too tangy for some. I like tangy, though. corn_ sandwich_ pepper_ sweet_pepper tomato_ wheat_ recipe_

Great-tasting whole wheat spaghetti with tomato sauce (no meat/dairy)

... add flavor, too. If you're confused about the carrot powder, it's just dried, blended up carrots (I made the powder a while ago). Maybe a fresh carrot would work just as well, but I don't know. tomato_ garlic_ spaghetti_ basil_ whole_wheat pasta_ whole_wheat_pasta baked_spaghetti vegan_ (I'm not a vegan, but this recipe uses no animal products.) carrot_ grape_ raisin_ recipe_

Excellent smoothie: yogurt, grapes, and bananas

This smoothie was phenomenal! Excellent flavor and very nice creamy texture. My mom invented this smoothie. Ingredients: • 1 cup of frozen black/purple grapes (frozen in our freezer; harvested from our garden, this year) • 4 ripe bananas with black spots (frozen in our freezer; purchased from...

Tomato soup recipe, October 2020

Ingredients: * 1 quart stewed tomatoes * Black pepper (a liberal amount) * Onion powder * Garlic powder (or else granulated garlic) * Milk (a liberal amount) * Himalayan pink sea salt * Parmesian cheese (a liberal amount is fine) * A bay leaf (optional) Directions: Blend up the quart of...

Tasty carob drink recipe

... exactly like hot chocolate with lots of marshmallows in it, and it certainly doesn't taste like hot chocolate without marshmallows in it. Whatever the case, it's good. brown_sugar almond_ almond_milk recipe_