Favorite string cheese

.... I don't require it to be soft to be a favorite, but it doesn't make it worse in this case, and it would probably melt more easily. Maybe I'll stuff peppers with string cheese and roast them, this year! That would be awesome. To open them, you need to find the split opening at the top (which I apparently failed to do on my first one) and pull the sides apart. pepper_ cheese_ string_cheese

Winco Macaroni and Cheese dinner review

.... I did not see any weevils, though. The pasta is supposed to be best by some time in the future a long time from now. I did not notice any hard things from the box I cooked for 8 minutes (they seemed to have softened, if present, which weevils wouldn't). I noticed lots from the one I cooked for 7. I noticed about three from the one I cooked for 9. pasta_ macaroni_ review_ cheese_

Great Value Macaroni & Cheese Original review

... cheese flavor more; the cream cheese flavor definitely, but probably the cheese powder, too); since I don't add milk, I leave a little water in instead of draining it all out. It's excellent that way. Butter and evaporated milk also work instead of regular milk and butter (it just tastes a little richer), if you don't want to keep more perishable milk around. cheese_ pasta_ macaroni_ milk_ cream_cheese review_

What to do with hamburgers when you're out of ketchup

... they're crispy. • Slice some tomatoes • Salt and vinegar the tomatoes • Put your hamburger together (fold the squash greens to fit; expect them to crumble partially as you do), and eat. The squash greens were pretty good on this, actually. FYI, I like ketchup, pickles, onions, and mayonnaise on hambugers. recipe_ hamburger_ ketchup_ chilacayote_ tomato_ cheese_ salt_ vinegar_ greens_

Savory baked gourd with tomatoes

Ingredients: * 1 long Kikinda Competition Strain edible gourd (at least a couple inches in diameter), sliced * The equivalent of about five medium-sized tomatoes, cut up * Lots of summer savory, both leaves and stalks (if you don't think it's too much, it's probably not enough) * Parsley...

Vegetable omelet recipe

... for a bit. * I ate it. It tasted excellent. I highly recommend it, especially with my Brandy Boy cross F2 tomatoes. frittata_ recipe_ tomato_ cheese_ chives_ pepper_ egg_ chicken_