Radishrain
Things pertaining to life: plants and animals, gardening, cooking, food, botany, zoology, farming, ranching, wildlife, genetics, plant breeding, software, media, etc.
On Tuesday, I made this makeshift whole wheat pancake recipe:
3 cups whole wheat flour
1 heaping 1/8 teaspoon baking soda
1 heaping 1/8 teaspoon iodized salt
0.25 cups brown sugar
3 eggs
A few tablespoons avocado oil
Water (enough to make it the right consistency)
I tried it again the next day (Wednesday), except I added more water, and inositol (for the nutrition; I don't suppose it changed the flavor or texture). This time, they were a lot thinner. Because it's whole wheat and I didn't want super thick pancakes, both times, I helped spread the batter out manually with a spoon after putting it in the pan (but with the thinner batter, it made thinner pancakes, and more of them). It strangely tasted a lot like crepes, the second time (notwithstanding they weren't crepes, and were thicker than crepes). The pancakes were pretty soft and fluffy (both times), and quite sweet. Anyway, they were pretty good. I cooked them on medium heat in a 12" cast-iron pan (preheating at 6, starting the pancakes after a while, and going down to 5 as the pan heated up more, on a big electric burner).
It seems best to make one pancake per pan at a time, with this recipe. They can be big, though.
recipe_
pancake_
3 cups whole wheat flour
1 heaping 1/8 teaspoon baking soda
1 heaping 1/8 teaspoon iodized salt
0.25 cups brown sugar
3 eggs
A few tablespoons avocado oil
Water (enough to make it the right consistency)
I tried it again the next day (Wednesday), except I added more water, and inositol (for the nutrition; I don't suppose it changed the flavor or texture). This time, they were a lot thinner. Because it's whole wheat and I didn't want super thick pancakes, both times, I helped spread the batter out manually with a spoon after putting it in the pan (but with the thinner batter, it made thinner pancakes, and more of them). It strangely tasted a lot like crepes, the second time (notwithstanding they weren't crepes, and were thicker than crepes). The pancakes were pretty soft and fluffy (both times), and quite sweet. Anyway, they were pretty good. I cooked them on medium heat in a 12" cast-iron pan (preheating at 6, starting the pancakes after a while, and going down to 5 as the pan heated up more, on a big electric burner).
It seems best to make one pancake per pan at a time, with this recipe. They can be big, though.
recipe_
pancake_
https://www.pnas.org/doi/10.1073/pnas.1512955113
This is about how they crossed female goldfish and male common carp to produce hybrids. After a couple generations of being diploids, they turned into tetraploids, and they use them to cross with another kind of carp to produce sterile triploid carp for commercial fish farming purposes.
However, tetraploid fish in and of themselves (without a thought to triploids and diploids) have great potential for value.
This is about how they crossed female goldfish and male common carp to produce hybrids. After a couple generations of being diploids, they turned into tetraploids, and they use them to cross with another kind of carp to produce sterile triploid carp for commercial fish farming purposes.
However, tetraploid fish in and of themselves (without a thought to triploids and diploids) have great potential for value.
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