Radishrain

I grew one of these last year, and it did quite well. Great taste (a favorite, in fact, right after Aji Fulce 1). About as hot as Cayenne (it's not a Habanero). It's prolific, and the earliest C. baccatum I've grown. Easiest to grow, too. Large plant (but leaves aren't large and stems aren't thick). Does well in containers (one plant in a 10 gallon, and two plants in an 18-gallon; I haven't tried other configurations). Would probably do well in the ground, but haven't tried it.

I'm growing four plants this year. Three are doing excellently. The other one is small and not doing much. Maybe it was a cross.

Costa Rican is doing decently, now. Not the earliest pepper, but it is becoming prolific.

I'm impressed with the Chipotle pepper. It's vigorous, prolific and early. I tried a partially red one today and it was extremely sweet. Even the spiciness tasted sweet. It was weird, but great.

The fruits look just like Jalapenos, but they don't taste like them. They taste more like a mildly spicy Jimmy Nardello Italian peppers with thicker and juicier walls.

Here's today's harvest of Ancho San Luis peppers. They're smaller than I thought Poblanos were supposed to be.

This has been a favorite variety, this year. The fruits are fairly round and meaty (though they can get soft when ripened well). The plant is productive and not enormous. If you want a lot of salad-sized tomatoes in a small space, this would be a good variety. Fruits began ripening fairly early. It tastes good, but it's not my personal favorite (I can see how others might favor it, though).

I got one fruit that was a lot bigger than the others. It had lots of locules. I plan to grow it next year to see if it was a sport.

heirloom_tomato

Here's my regular Mustard Bhutlah plant, today. It has two large fruits, and maybe a few that are just starting to form. The one with anthocyanin has a lot more fruit (and a larger plant, too):

Here's the regular Mustard Bhutlah's fruits:

Also see this thread: http://www.growspice.com/Honeycomb-x-Torpeda-F1-tc496.html

Some hours ago, I opened a Honeycomb F2 melon. It was very sweet (and good), except closer to the rind where it was darker green. It wasn't perfectly round, but unevenly round is the closest description. The rind was a little ripply, like Valencia Winter melon, except white and not nearly as ripply. The seed cavity was fairly small. The flesh was firmer than the F1's and firmer than Honeycomb x Torpeda F1's.

I suspect this is a cross with Ashkahabad, but I can't say at this point. If I get yellow rinds next time, that should tell me.

See my posts that start on page 5 of The Organic Gardening Community's Melon thread for more information about this specific fruit, and for pictures. Well, just in case, here are two of the pictures:

We ate two small Ancient watermelons, today. One had red seeds as usual (maybe even brighter red than last year). The other was a cross and had dark seeds. They both tasted awesome, but different.

Last year, I grew two spots with it (perhaps three plants per spot). It got bigger fruit last year. It had a good taste, but not as flavorful as the two I described above. One of the plants had white flesh, and so must have been a cross. I saved seeds from the red-fleshed one. The true fruit had a pear-type shape and a bubbly pattern on its rind.

In 2017, I also grew Ancient, but I didn't track down which fruits I harvested were Ancient.

Ancient has a tender, almost pear-tasting rind. The rind isn't sweet, particularly, though.

In 2017, I grew the White Queen tomato, got a few fruits, saved seeds, and yeah. they tasted really good! We didn't use black plastic that year; the fruits had drought conditions.

This year, I grew it from seeds I had saved. We are using black plastic, and we aren't watering much. The performance is somewhat better than in 2017, but I prefer the flavor in 2017 a lot. It's a lot less sweet, this year, and still interesting, but not as interesting of a flavor to me. The fruits have spoiled on the vine soon after ripening. I saved seeds from a quite large, split, spoiled fruit, today, as well as from a somewhat smaller one had no problems; I ate that somewhat smaller one. I might grow it again, but I'll probably grow Great White or White Tomesol again, first.

heirloom_tomato

In 2015, I grew Healy's Pride with black plastic, and got one large, netted, long, orange-fleshed fruit with great flavor.

This year, I'm growing it from seeds I saved, with black plastic and a cage to support it. It grew at least four large fruits (larger than in 2015). The first one ripened unnoticed and split. I'm saving the seeds now, but the fruit had been split open so long that it was full of fruit flies and was probably not a good idea to eat.