Radishrain
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Ingredients:
* 1 quart stewed tomatoes
* Black pepper (a liberal amount)
* Onion powder
* Garlic powder (or else granulated garlic)
* Milk (a liberal amount)
* Himalayan pink sea salt
* Parmesian cheese (a liberal amount is fine)
* A bay leaf (optional)
Directions:
Blend up the quart of stewed tomatoes and the bay leaf thoroughly in the blender, and pour into a glass sauce pot. Add the pepper, garlic powder, onion powder, parmesian cheese, and Himalayan sea salt. Boil it on high or medium high until it's thoroughly boiling. Take it off the burner, and add a liberal amount of milk. Stir. Put it back on the burner and boil again. Then turn off the burner and set aside. Make grilled cheese sandwiches while you're waiting for it to cool.
Notes:
* The milk does not stick or burn when you cook the soup before cooking the milk in the soup.
* If your tomatoes are quite acidic, the milk should take care of that, and mellow it out.
* Himalayan pink sea salt tastes really good, by the way.
* Black pepper improves the taste of tomatoes, and many other fruits. Don't skip it.
* The stewed tomatoes I used did have skins and seeds.
tomato_soup
soup_
recipe_
milk_
salt_
onion_
garlic_
* 1 quart stewed tomatoes
* Black pepper (a liberal amount)
* Onion powder
* Garlic powder (or else granulated garlic)
* Milk (a liberal amount)
* Himalayan pink sea salt
* Parmesian cheese (a liberal amount is fine)
* A bay leaf (optional)
Directions:
Blend up the quart of stewed tomatoes and the bay leaf thoroughly in the blender, and pour into a glass sauce pot. Add the pepper, garlic powder, onion powder, parmesian cheese, and Himalayan sea salt. Boil it on high or medium high until it's thoroughly boiling. Take it off the burner, and add a liberal amount of milk. Stir. Put it back on the burner and boil again. Then turn off the burner and set aside. Make grilled cheese sandwiches while you're waiting for it to cool.
Notes:
* The milk does not stick or burn when you cook the soup before cooking the milk in the soup.
* If your tomatoes are quite acidic, the milk should take care of that, and mellow it out.
* Himalayan pink sea salt tastes really good, by the way.
* Black pepper improves the taste of tomatoes, and many other fruits. Don't skip it.
* The stewed tomatoes I used did have skins and seeds.
tomato_soup
soup_
recipe_
milk_
salt_
onion_
garlic_
Here's an excellent carob drink recipe (without exact measurements):
* Carob
* Almond milk (not sweetened or flavored)
* Brown sugar
Heat it on the stovetop.
Anyway, it tastes kind of like hot chocolate with lots of marshmallows in it. It's not bitter at all. But yes, it doesn't taste exactly like hot chocolate with lots of marshmallows in it, and it certainly doesn't taste like hot chocolate without marshmallows in it. Whatever the case, it's good.
brown_sugar
almond_
almond_milk
recipe_
* Carob
* Almond milk (not sweetened or flavored)
* Brown sugar
Heat it on the stovetop.
Anyway, it tastes kind of like hot chocolate with lots of marshmallows in it. It's not bitter at all. But yes, it doesn't taste exactly like hot chocolate with lots of marshmallows in it, and it certainly doesn't taste like hot chocolate without marshmallows in it. Whatever the case, it's good.
brown_sugar
almond_
almond_milk
recipe_
https://www.sciencedaily.com/releases/2020/10/201007085609.htm
This article tells about how it seems better for you (with regard to support) if your support group members know and support each other (rather than just you).
friends_
This article tells about how it seems better for you (with regard to support) if your support group members know and support each other (rather than just you).
friends_
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