Radishrain

Things pertaining to life: plants and animals, gardening, cooking, food, botany, zoology, farming, ranching, wildlife, genetics, plant breeding, software, media, etc.
Radishrain by Radishrain @ in Rules and Information
Yes. Make your suggestions on this page.

Please know, however, that Nabble functions differently than many forum providers. So, some things that are difficult for others are easy here, and some things that are easy for others are difficult here.
Radishrain by Radishrain @ in Rules and Information
This website is not a democracy. I make up the rules here myself. There's no panel of people who vote on things. There's no popular vote among the members. Nabble has its rules on top of mine, though.

If you don't like the forum rules, you can talk to me about it, and see what I think. Don't get your hopes up terribly high, though. I am a reasonable person, but I'm also very unique and unlikely to be swayed by some popular arguments. That's my way of saying, Don't whine, pout, or complain if I say no.
Radishrain by Radishrain @ in Rules and Information
Bumping should be done not for advertising purposes, but to inspire further discussion.

Bump your own threads very sparingly. You are allowed to do it, though, but don't do it over and over for the same post, please. Once, if that, is normally enough. Do not bump your own threads to express impatience.

You're free to bump other people's threads to inspire further discussion. Please don't make multiple accounts to abuse this rule. No matter how many accounts you have, you're still the same person.

If a large percentage of your posts are bumps, you're doing it wrong.
Radishrain by Radishrain @ in Life
Baked oatmeal is surprisingly awesome. It cooks fast, too. My motivation for reinventing it (I tried it before, liked it, and eventually forgot about it) was to avoid burning the milk (milk burns easily on the stovetop, it seems especially with quick oats).

Anyway, here's what you do:

Mix oats, brown sugar and milk in a casserole pan or such. Bake on 450° F. for a short to moderate time. I still need to re-figure out the ideal cooking times for each consistency. Eat. Adding cinnamon and such can be good, but it'll form a ring on the pan, which you may have to scrub off.

If you cook out all the liquid, you may notice that it'll be fluffier than if you cook the same thing on the stovetop.

oatmeal_
cooking_
Radishrain by Radishrain @ in Life
Store-bought Marie Calendar cherry pie is pretty good, lately.

I always prefer the homemade with home-canned sour cherries, but if you're going to buy one, it's a great choice.

I don't know what kind of cherries Marie Calendar uses.
Radishrain by Radishrain @ in Life
I've discovered that basil improves the taste of Hawaiian pizza quite a bit (especially with the thick Candian bacon wedges that don't taste very much like the other Canadian bacon; basil makes it taste more like it, as does pineapple, of course).
Radishrain by Radishrain @ in Life
It tasted like a mix between grapefruit and maple bars.
Radishrain by Radishrain @ in Rules and Information
For internally linking between pages or threads of this site, be sure to leave out the domain if you don't want the links to be broken if our domain name changes. In other words, use relative links instead of absolute links.

i.e.

Instead of

href="http://radishrain.321.s1.nabble.com/What-is-the-policy-for-linking-off-site-here-td649.html"

do

href="/What-is-the-policy-for-linking-off-site-here-td649.html"

Note that just typing /What-is-the-policy-for-linking-off-site-here-td649.html without html tags won't automatically make a clickable link. You have to do it manually.

If this is too technical, don't worry about it. Do whatever you want.
Radishrain by Radishrain @ in Meta
Just ignore this thread. It's to contain files that are needed for the site to run properly, and for other site-related files.

Favicon stuff:

New one that hopefully has a transparent background on Chromium and Silk (with an additional size):
icon2.ico
Pepper from this page: https://publicdomainvectors.org/en/free-clipart/Chilli-symbol/61839.html
icon3.ico
favicon.ico

310x310 PNG for apple touch icon:
apple-touch-icon.png

Sitemap:
sitemap.txt
Radishrain by Radishrain @ in Life
From things I've read and a few things I've grown, I would recommend trying the following black tomatoes, for a good introduction to black tomatoes:

* Cherokee Purple
* Indian Stripe Potato Leaf (similar to Cherokee Purple, and often preferred to the RL version)
* Black Cherry (maybe try Austin's Black Cherry)
* Black Krim
* Paul Robeson (mine was very flavorful and good; mine was juicy, with almost no hang-time)
* Japanese Black Trifele
* JD's Special C-tex
* Carbon
* Ron's Carbon Copy (very sweet to me, but some others disagree)
* Chocolate Sprinkles F1
* Bear Creek
* Aunt Ginny's Purple
* Black from Tula (not my personal preference, so far, but loads of people like it, and I overwatered mine)
* Black Prince (ditto, although I had a crop failure when I tried it)
* Ananas Noire (ditto)
* Amazon Chocolate (ditto, but isn't as popular as it used to be)
* Cherokee Chocolate
* Girl Girl's Weird Thing (close enough to black)
* True Black Brandywine
* Black Sea Man (maybe the only determinate on this list!)
* Tasmanian Chocolate (OSSI-pledged dwarf tomato)
* Brad's Black Heart
* Chocolate Pear
* Black Plum
1 ... 53545556575859 ... 78
New Post
feeds Feeds
Feedback, Links, Privacy, Rules, Support, About