Powdered fern leaves good for carp

https://phys.org/news/2020-12-fern-immunity-growth-carp.html The link above talks about how fern (Adiantum capillus-veneris) leaf powder improves immunity and growth of common carp. I wonder if they'll put it in fish food for goldfish, too. fern_ leaf_powder powder_ greens_ goldfish_

Homemade egg-free mayonnaise experiments

... taste like I imagine tuna fish sandwiches with some wasabi on them might taste. I put most of the mayonnaise-like stuff in a jar with a tight lid in the refrigerator, for future use, and promptly washed the blender (you don't want fish lingering in a blender). Here's what it looks like on a sandwich: west_india_burr_gherkin burr_gherkin pickle_powder powder_

Dill Pickles   (Burr gherkin pickle powder)

... that it tastes pretty good (a nice, zesty taste that should be great for dips) if you use it with an enormous amount of granulated garlic and perhaps some cheese (I added it to a sample of macaroni and cheese with extra cheese in it). (There was unfortunately no garlic in the pickles.) I did grind the seeds into powder, too. powder_ dehydration_

Powdered food, herbs, and spices for preppers and foodies

... hand). I encourage society to embrace powdered food (and making it yourself). Doing so would reduce waste, improve food security, assist in social distancing, make shipping/storage easier, increase the flavors chef's have to work with, and so on and so forth. I really want to make some powdered culinary mushrooms the next chance I get. That would be so awesome to have on hand. powder_ dehydration_

Dehydrating hot peppers in 2020—ouch!

... enough sweet peppers to fill all six 15" x 13" trays, well, counting any spicy crosses or such. So, I'm thinking I'll have one jar of really hot pepper powder, and one of really mild, but still a bit spicy, pepper powder. sweet_pepper dehydrating_ powder_