... ever have dry pizza, or too much crust, do something like that. Some wonderberries blended up into the sauce might make it even better.
I may have actually added shitake mushroom powder the first time, but I tried it without the next time, and it was still good.
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We're not drying a third batch of apricots, since they were starting to go bad too quickly. The rest is reserved for apricot pancake sauce (a relative is making it):
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https://www.newyorker.com/culture/kitchen-notes/dont-throw-away-the-marcella-hazan-tomato-sauce-onion/amp
This is a news article that tells what you can do with the leftover onion halves from making Marcella Hazan tomato sauce.
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... dipped them instead of spreading it on). I tried it without mustard with meatloaf patties (which patties included tomatoes, but no ketchup), and it was excellent!
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... you have a good sauce recipe that utilizes summer savory, that would be awesome. I've attempted using it to get that good oregano taste, but I haven't quite succeeded yet (in spaghetti sauce, anyhow).
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bay_leaf
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