... ever have dry pizza, or too much crust, do something like that. Some wonderberries blended up into the sauce might make it even better.
I may have actually added shitake mushroom powder the first time, but I tried it without the next time, and it was still good.
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Today, I tried wonderberries on pizza for the first time, and the result was awesomeness. I think this could really catch on if more people tried it. Another taster said that it was 'actually really good'. To my tongue, they add a sweet and tangy taste with olive-like qualities. It seemed to add more flavor per volume than tomatoes, without adding as much juice. The taste was mild, but I definitely noticed it.
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