Dill Pickles   (Burr gherkin pickle powder)

... that it tastes pretty good (a nice, zesty taste that should be great for dips) if you use it with an enormous amount of granulated garlic and perhaps some cheese (I added it to a sample of macaroni and cheese with extra cheese in it). (There was unfortunately no garlic in the pickles.) I did grind the seeds into powder, too. powder_ dehydration_

Powdered food, herbs, and spices for preppers and foodies

... hand). I encourage society to embrace powdered food (and making it yourself). Doing so would reduce waste, improve food security, assist in social distancing, make shipping/storage easier, increase the flavors chef's have to work with, and so on and so forth. I really want to make some powdered culinary mushrooms the next chance I get. That would be so awesome to have on hand. powder_ dehydration_