Oatmeal raisin cookies

... the baking time somewhat. They turned out quite well. Here are the ones I haven't eaten, yet: We don't have a cookie jar, so I repurposed a large-ish slow-cooker: recipe_ cookie_ oat_ raisin_

Linked article: The Real Differences between Brown and White Sugars

This is a helpful article, if you weren't aware of such facts as that brown sugar is acidic (and so can help baking soda to make things rise): Cookie Science: The Real Differences Between Brown and White Sugars, by Stella Parks: https://www.seriouseats.com/2015/12/faq-difference-brown-white-granulated-sugar-baking-cookies.html sugarbeet_ cooking_ cookie_ sugar_