Sliced Turkey (carved roast Turkey is best, but packing on layers of deli Turkey sandwich slices also works)
Cheddar cheese slices
Cranberry chutney (or whole berry cranberry sauce)
Bread of choice
Start by slathering some mayo on the inside of both pieces of bread. Yes both, we want our sandwiches nice and moist inside. On one side, place 2 slices of cheddar cheese, then a mound of sliced turkey. On top of the turkey, spoon on the cranberry sauce. Dont left it run over the edges. For the next step place another slice of cheese, make sure the edges of the cheese go further than the cranberry. When this melts it is going to envelop the cranberry inside, so as to not make a mess.
Top off with another slice of bread, then spread margarine on the outsides of both slices of bread. Butter would work here, but I suggest margarine because it has zero cholesterol.
Toast this on the skillet you would normally toast grilled cheese, keep the heat on low to allowed the insides to heat up before the bread burns.