This thread is for the Sheboygan tomato. Here's a picture that includes some of its fruits. Note that everything in the picture looks pinker than it appears. Sheboygan is the only pink paste here. Gilbertie isn't fully ripe, but it's on its way from being orange-ish red to red. Holyland and Napoli are very much red. Sausage is red with at least one being orange-ish red.
• Tatiana's TOMATObase
• Dave's GardenOffsite forum search results:
• Google: Gardenweb
• Google: proboards.com
• Google: Tomatovilleheirloom_tomato