Here's my post about the Frittata Kitchen tomato:
https://www.tomatojunction.com/viewtopic.php?f=19&t=1500Frittata Kitchen is a working title for a possible sport of the
Bloody Butcher tomato. It's a great culinary tomato, including for frittatas—or at least, this year it is.
The first few replies in this thread are about the plant earlier this year; I originally referred to it as Bloody Butcher in those posts.
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