Baked potato sandwiches

... mayonnaise. Warning: I'm sure there was plenty of acrylamide in these potatoes, due to how brown they were on that one side. Acrylamide is a natural chemical that is formed when you cook food; it's what makes it brown and extra tasty--but it may or may not be unhealthy. You could reduce the acrylamide by reducing the cooking time or some such (which you would want to do anyway). recipe_ sandwich_ baked_potato baking_

Tuna fish sandwich recipes

... liked corn chips dipped in tuna-mayo preparations, but I hadn't thought about putting them in a tuna fish sandwich mix until now. Both the corn chips and the peppers add quite a bit of good flavor. I do recommend this recipe, but it might be a little too tangy for some. I like tangy, though. corn_ sandwich_ pepper_ sweet_pepper tomato_ wheat_ recipe_