Great-tasting whole wheat spaghetti with tomato sauce (no meat/dairy)

... add flavor, too. If you're confused about the carrot powder, it's just dried, blended up carrots (I made the powder a while ago). Maybe a fresh carrot would work just as well, but I don't know. tomato_ garlic_ spaghetti_ basil_ whole_wheat pasta_ whole_wheat_pasta baked_spaghetti vegan_ (I'm not a vegan, but this recipe uses no animal products.) carrot_ grape_ raisin_ recipe_

Winco Macaroni and Cheese dinner review

.... I did not see any weevils, though. The pasta is supposed to be best by some time in the future a long time from now. I did not notice any hard things from the box I cooked for 8 minutes (they seemed to have softened, if present, which weevils wouldn't). I noticed lots from the one I cooked for 7. I noticed about three from the one I cooked for 9. pasta_ macaroni_ review_ cheese_

Great Value Macaroni & Cheese Original review

... cheese flavor more; the cream cheese flavor definitely, but probably the cheese powder, too); since I don't add milk, I leave a little water in instead of draining it all out. It's excellent that way. Butter and evaporated milk also work instead of regular milk and butter (it just tastes a little richer), if you don't want to keep more perishable milk around. cheese_ pasta_ macaroni_ milk_ cream_cheese review_