... they're crispy.
• Slice some tomatoes
• Salt and vinegar the tomatoes
• Put your hamburger together (fold the squash greens to fit; expect them to crumble partially as you do), and eat.
The squash greens were pretty good on this, actually. FYI, I like ketchup, pickles, onions, and mayonnaise on hambugers.
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So, I had the idea to make ketchup leather. I looked it up and found this article, which gives the even better idea of eating it on hamburgers (I was just thinking about eating it plain): https://www.themanual.com/food-and-drink/ketchup-leather/
Anyway, it's fruit leather made out of ketchup. You could do the same with BBQ sauce, or whatever.
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... dipped them instead of spreading it on). I tried it without mustard with meatloaf patties (which patties included tomatoes, but no ketchup), and it was excellent!
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