Great Value Macaroni & Cheese Original review

... cheese flavor more; the cream cheese flavor definitely, but probably the cheese powder, too); since I don't add milk, I leave a little water in instead of draining it all out. It's excellent that way. Butter and evaporated milk also work instead of regular milk and butter (it just tastes a little richer), if you don't want to keep more perishable milk around. cheese_ pasta_ macaroni_ milk_ cream_cheese review_