Thanksgiving, 2020; veganism

We had beef pot roast, along with many of the usual Thanksgiving items, this year. It was good. We haven't been going to the grocery store, due to the COVID-19 virus; so, that's why we didn't have turkey. Well, I had turkey Stove Top stuffing; so, maybe I ate some turkey? thanksgiving_ covid19_ turkey_

Transforming sandy deserts with clay and water

... economical than buying new already farmable land in the future. It's also cool what they said about the resulting produce and the pandemic at the end of the article. sand_ desert_ clay_ nanoparticle_ covid19_ watermelon_ nile_ egypt_ water_

Nutritious, tasty tomato soup

... a lot. In fact, just baking it, covered, might be better, but I haven't tried it, yet.) • Add parsley, pepper, and salt. • Add one egg • Add a little white bean flour! (maybe 1 to 1½ tablespoonfuls) • Cook (stirring as you do so) until your confident that the bean flour and egg have been cooked...

Multi-grain biscuits

... (mostly wheat, with a little millet, corn, and white bean flour; 2 parts millet flour, 2 parts cornmeal, 1 part bean flour, and a whole lot of parts wheat flour) A heaping tablespoon of brown sugar 1 teaspoon iodized salt 1½ teaspoons baking powder 2 cups water 2 tablespoons avocado oil Bake...