Baked potato sandwiches

... mayonnaise. Warning: I'm sure there was plenty of acrylamide in these potatoes, due to how brown they were on that one side. Acrylamide is a natural chemical that is formed when you cook food; it's what makes it brown and extra tasty--but it may or may not be unhealthy. You could reduce the acrylamide by reducing the cooking time or some such (which you would want to do anyway). recipe_ sandwich_ baked_potato baking_

Oven fried potatoes

Apparently, you can oven fry potatoes. It seems much easier/faster than frying them on a burner (granted, I only ate them and heard about the process; I haven't tried cooking them myself, yet). They taste great. I was impressed. cooking_ baking_