Scoring potatoes with a knife instead of poking them with a fork

... don't wrap my potatoes in foil, just for the record; I let them get hides, and I typically eat the skins). You can score a potato lots of times in lots of places, and it's still pretty easy. No more jamming in and yanking out forks. Yeah, the potatoes come out of the oven looking like crustacean abdomens or something, and they're quite tasty. knife_ fork_ score_ poke_ bake_ life_hacks