This question on BYU's 100 Hour Board is one I've probably thought about before, and the answer is great, IMO: http://100hourboard.org/questions/22782/
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... they're crispy.
• Slice some tomatoes
• Salt and vinegar the tomatoes
• Put your hamburger together (fold the squash greens to fit; expect them to crumble partially as you do), and eat.
The squash greens were pretty good on this, actually. FYI, I like ketchup, pickles, onions, and mayonnaise on hambugers.
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Ingredients:
* 1 quart stewed tomatoes
* Black pepper (a liberal amount)
* Onion powder
* Garlic powder (or else granulated garlic)
* Milk (a liberal amount)
* Himalayan pink sea salt
* Parmesian cheese (a liberal amount is fine)
* A bay leaf (optional)
Directions:
Blend up the quart of...
... dipped them instead of spreading it on). I tried it without mustard with meatloaf patties (which patties included tomatoes, but no ketchup), and it was excellent!
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