Today, I tried wonderberries on pizza for the first time, and the result was awesomeness. I think this could really catch on if more people tried it. Another taster said that it was 'actually really good'. To my tongue, they add a sweet and tangy taste with olive-like qualities. It seemed to add more flavor per volume than tomatoes, without adding as much juice. The taste was mild, but I definitely noticed it.
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Re: Wonderberries as a pizza topping