This tomato was actually pretty tasty. It was like a much tangier version of Chapman, taste-wise, but the texture was different and more like those of my Brandy Boy crosses.
I suspect that Chapman is the father plant, as it tasted like Chapman. Taste-wise, the only other tomato with a similar taste that I grew was Pink Cheeks. It was pink again, this year (much as in 2017).
I plan to grow this again some time. I'm excited to have a tomato wuth this taste and texture. I hope it can be earlier and more prolific with a regular start (it was transplanted when it was still small, and transplanted later in the season than ideal).
This fruit had a very large blossom scar and was likely from a megabloom. These pictures are all of the same fruit.