Linked article: The Real Differences between Brown and White Sugars

This is a helpful article, if you weren't aware of such facts as that brown sugar is acidic (and so can help baking soda to make things rise):

Cookie Science: The Real Differences Between Brown and White Sugars, by Stella Parks:

https://www.seriouseats.com/2015/12/faq-difference-brown-white-granulated-sugar-baking-cookies.html

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