Dehydrating limes
I'm dehydrating a few bags of small limes (cut into eight slices each; skins, seeds, and all), and some tomatoes, currently. I think they're key limes, but I could be wrong. I plan to see if I can powder them. I wanted to dehydrate the peels separately, but they're very difficult to separate from the fruit.
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Re: Dehydrating limes
Re: Dehydrating limes