Changing the flavor of epazote
Not everyone is fond of the smell and/or flavor of epazote. Some compare it to kerosene and gasolene. I personally like the smell and the taste, though.
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To change the taste significantly, I recommend cooking the leaves into something. It's different cooked, and you'll probably like it more.
To remove the taste altogether, I recommend freezing the leaves for a while, and then cooking with them. They still have the digestion benefits when they've been frozen.